Wednesday Wild-Wilson grew up in Lake Tahoe, CA and Bellingham, WA. As a child she frequently toured open houses with her father, with whom she shared a love of residential architecture. An early career in the banking industry was exciting but not completely fulfilling. In 2000, Wednesday’s lifelong passion for cooking brought her to Portland to study at Western Culinary Institute.
Having enjoyed a long and successful career as a pastry chef in local restaurants and an instructor at Oregon Culinary Institute, Wednesday returned to her original love of residential design and all the aspects of creating a home. She brings to real estate the same obsessive attention to detail, independence and dedication required for success at the top of the culinary profession.
Wednesday is an avid gardener and advocate for sustainable farming practices. She promotes women entrepreneurs in the food service industry, contributing to, among others, Blackheart Bagels. Her favorite way to see Portland is on her bike.
Wednesday lives with her husband and daughter in their restored 1924 craftsman bungalow in North Portland.